We’ve been getting quite a few requests for our Pecan French Toast Bake. Ten minutes prep before you go to bed and another ten minutes in the morning make this a simple dish that will please your breakfast crowd.
Ingredients: Egg Wash
Ingredients: Egg Wash
- Loaf of challah bread, sliced 1/2 inch thick
- 8 large eggs
- 3 cups of buttermilk
- 2/3 cups of heavy cream
- 1/3 cup of Bailey’s Irish cream
- 1 tablespoon of sugar
- 2 teaspoons of vanilla
- 1 teaspoon of cinnamon
- 1/2 cup of softened butter
- 3 tablespoons of maple syrup
- 1 1/2 cups of brown sugar
- 1 1/2 cups of chopped pecans